Carrots/Beets and Bacon

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Prep time: approx 3/4 hour incl. cooking



5 large carrots, chopped

(or 2 cups chopped beets)

7 slices bacon

1 large onion

Steam beets/carrots until soft. Drain.  Chop bacon and onion finely and fry the bacon, adding the onion to it.  In a larger pot, mix carrots (or beets) and onions and bacon.  Add salt and pepper to taste.  For best flavour, allow to sit a bit before serving.

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