Easy Cheesy Chard

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Easy Cheesy Chard

Serves: 4 adults


1pkg whole grain spagehetti noodles

4-5 leaves of chard, washed and chopped

1/2lb ground meat

2 cups shredded cheese (mozzarella or cheddar)


salt and pepper to taste


Cook noodles according to package directions. In a frying pan, fry ground meat.  When meat is cooked, add a small amount of water and the chard.  Place lid on pan and steam chard until wilted.  Add cheese to meat and chard; mix until cheese is melted. Combine with noodles and serve    


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