Easy Cheesy Chard
Ingredients
- 1pkg whole grain spaghetti noodles
- 4-5 leaves of chard, washed and chopped
- 1/2lb ground meat (or vegetarian meat alternative)
- 2 cups shredded cheese (mozzarella or cheddar)
- water
- salt and pepper to taste
Cook noodles according to package directions. In a frying pan, fry ground meat. When meat is cooked, add a small amount of water and the chard. Place lid on pan and steam chard until wilted. Add cheese to meat and chard; mix until cheese is melted. Combine with noodles and serve