Komatsuna Soup

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Komatsuna Soup

What You’ll Need:

    • 1 bunch Komatsuna
    • 1 larger potato
    • 1 medium onion
    • 250 mL  milk
    • 300 mL water
    • 1 Tblsp vegetable oil
    • 1 cube Chicken bouillon
    • 1 bay leaf
    • salt (to taste)
    • pepper (to taste)


What To Do:

    1. 1. Cut the komatsuna into short pieces.
      2. Thinly slice the potato and onion.
      3. Heat the oil in a pan. Add the onion and saute until just tender. Add the potato and stir to coat it lightly with oil.
      4. Add the komatsuna and cook a couple minutes until just tender.
      5. Remove the bay leaf and put the rest into a blender or food processor and blend it well.
      6. Reheat the soup in a pan or pot and add the milk, salt and pepper
      7. Enjoy.

If you have chicken broth on hand, you can use this instead. Simply replace the water, and chicken bouillon

Try replacing the bay leaf with a couple stems of fresh Chinese Celery or Italian Parsley chopped finely.


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