Peanut Butter Carrot Noodles

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1pkg brown rice noodles


2-3 large carrots, shredded

1-1/2c chopped sweet pepper (frozen works fine)

left over cooked chicken, cooked shrimp, or tofu

1 med onion, chopped finely

The Sauce:

4tbsp soy sauce

6tbsp white vinegar

6 tbsp peanut butter

2 tbsp brown sugar or 1 tbsp honey

1tsp ground ginger

1/4 tsp garlic



  1. Cook the rice noodles according to package directions.
  2. In a small saucepan, combine sauce ingredients.  Heat just until peanut butter is melted.
  3. If you’re using leftover chicken, chop it up into small pieces.
  4. Drain noodles.  Add shredded carrot, onion, chopped sweet pepper, tofu/shrimp/chicken, and peanuts.  Combine with the noodles.
  5. Add sauce; mix well until everything is coated
  6. Enjoy!


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