Showing all 6 results

  • PLANT: Sorrel

    $4.42

    Here’s a perennial herb that does well in both full sun in partial shade.  It’s leaves are very lemony, and make a flavourful addition to salads.  Also delicious cooked with fish.  Harvest the tender, green leaves before the seed heads develop.  You can also pinch the seed heads for an extended harvest. (4 inch pot)

  • PLANT: German Winter Thyme

    $4.42

    This hardy perennial has strongly flavoured leaves perfect for seasoning meats, soups and sauces.  It’s a good candidate for your kichen herb garden!  And once established, thyme requires little watering and fertilizing.  Plant in full sun.  Grows to 8-12 inches tall. (grown in organic soil from 2 leaf stage (baby plant)-started in non-organic soil)

  • PLANT: Parsley-Dark Green Italian

    $4.42

    This is a biennial herb grown as an annual, although it is quite cold hardy.  It’s large flat leaves are reputed to have a better flavour than many of the curly varieties.  Can be grown in pots on the kitchen windowsill, as well as out in your garden.  Easy to grow from a transplant (but more challenging from seed because of long germination period).

  • PLANT: Oregano

    $4.42

    A must have for the kitchen herb garden! Not only is it an essential ingredient in many Greek, Italian, and Spanish dishes, but it’s flowers also attract beneficial insects.   Unlike most other herbs, oregano maintains it’s strong flavour for months after harvest and drying.  Because oregano repels cabbage moths, it’s an excellent companion for your brassicas (kale, cabbage, broccoli, etc).  Grows well in pots. Plant in a sunny, warm area. Perennial hardy to zone 5. (grown in organic soil from 2 leaf stage (baby plant)-started in non-organic soil)

  • PLANT: Sweet Marjoram

    $4.42

    4 inch pots

  • PLANT: Sage

    $4.42

    4 inch pots