Know the story behind your food.
Herb: Italian Parsley
vegetables
The large flat leaves of this parsley are said to be better tasting than the more common curly type. Use the same way as curled leaf parsley.
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Herb: Spear Mint (bunch)
Spearmint is excellent for tea, mint jelly, and sauces. Doesn't have the peppery flavour of peppermint.
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