Green Onions
pts2.00Use the tops just like scallions! Freshly picked onions.
Showing all 13 results
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Garlic (medium)(ea)
pts2.00This garlic still needs to cure, so store it in a dry place with good airflow.
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Radishes-Daikon (white-for 1 large to 3 smaller)
pts3.00Larger radishes that taste just like their smaller, round cousins. Excellent for any kind of recipe that requires you to slice them. And on toast (just butter, radishes, and salt).
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Japanese Turnips (bunch)
pts3.00These are the best tasting turnips ever! They are much milder than other types of turnips, and the tops are smooth with a slight mustard flavour. Use the whole plant in a salad!
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Onions-Jumbo red (Elmira, conv) (ea)
pts2.50Red onions tend to have a sweeter flavour than their white counterparts.
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Italian Parsley
pts2.00The large flat leaves of this parsley are said to be better tasting than the more common curly type. Use the same way as curled leaf parsley.
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Komatsuna Mustard Greens (bunch)
pts2.00A mildly flavoured mustard green- somewhat like bok choi, but far more tender. Excellent raw in salads.
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Leaf Celery (for cooking)- Bunch
pts2.00Our celery is grown with no chemical pesticide or fungicide sprays (just like the rest of the veggies we grow). It has a beautiful dark green colour, and a real celery flavour.
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