Borage-Mint Dip

A quick, tasty dip for veggies, crackers, and corn chips.  Add more or less garlic and sauce to taste.
What you’ll need:

• 2 cups plain yogurt
• 1 cup borage leaves, chopped fine
• 2 cloves garlic crushed
• 2 tsp fresh mint, chopped fine
• salt

In early summer you can use 2 or 3 finely chopped garlic scapes instead of cloves of garlic.

What to do:

1. Thoroughly stir first four ingredients until mixed.
2. Add salt to taste.
3. Let stand in the refrigerator for 20 minutes
4. Serve as a dip with fresh vegetables, potato chips, or whatever you like.

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