Borage-Mint Dip
A quick, tasty dip for veggies, crackers, and corn chips. Add more or less garlic and sauce to taste.
What you’ll need:
• 2 cups plain yogurt
• 1 cup borage leaves, chopped fine
• 2 cloves garlic crushed
• 2 tsp fresh mint, chopped fine
• salt
Variation:
In early summer you can use 2 or 3 finely chopped garlic scapes instead of cloves of garlic.
What to do:
1. Thoroughly stir first four ingredients until mixed.
2. Add salt to taste.
3. Let stand in the refrigerator for 20 minutes
4. Serve as a dip with fresh vegetables, potato chips, or whatever you like.
