5 Meal Plan Featuring Garlic- (for 3-5 bulbs)(From Elmira, conv),Carrots-no tops, from Elmira (Conv) (for 4-6),and Apples-Gala (From Elmira)(for 5)

Shopping List

  • Chicken breast (approx 2 pounds)
  • Eggs (1 dozen)
  • Olive oil
  • Paprika
  • Cumin
  • Salt
  • Black pepper
  • Butter
  • Almond flour
  • Sour cream
  • Greek yogurt
  • Avocados (2-3)
  • Shrimp (1 pound)
  • Zucchini (2 medium)
  • Cheddar cheese (8 oz block)
  • Coconut flour
  • Extra-firm tofu (1 block)
  • Tamari sauce
  • Ground beef (12oz)
  • Almond milk (unsweetened)
  • Coconut oil
  • Mozzarella cheese (8oz block)
  • Ground flaxseed
  • Lime (1)
  • Fresh spinach (small bunch)
  • Cherry tomatoes (1 pint)

Meal Plan


1. Breakfast: Scrambled Eggs with Cilantro and Sautéed Veggies

Ingredients:

  • 2 eggs
  • 1/2 carrot, shredded
  • 1/2 celery stalk, diced
  • 1/4 red onion, chopped
  • 1 tbsp olive oil
  • Fresh cilantro, finely chopped (for garnish)
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a pan over medium heat.
  2. Add diced red onion, carrot, and celery, and sauté until soft (around 5-6 minutes).
  3. Crack two eggs into a bowl, whisk, and pour over the sautéed veggies.
  4. Scramble until eggs are cooked through (about 3 minutes).
  5. Garnish with freshly chopped cilantro and serve.

Protein: Eggs
Carbohydrate: Carrot, Celery


2. Lunch: Cilantro-Lime Grilled Chicken with Zucchini Noodles

Ingredients:

  • 1 chicken breast
  • 1/2 lime (juice and zest)
  • 2 tbsp olive oil
  • 1 cup zucchini, spiralized
  • 1 garlic clove, minced
  • Fresh cilantro, chopped
  • Salt and pepper to taste

Instructions:

  1. Marinate the chicken breast with lime juice, lime zest, olive oil, pinch of salt, and pepper.
  2. Grill the chicken on medium heat for 5-6 minutes on each side, or until fully cooked.
  3. While the chicken grills, heat 1 tbsp olive oil in a pan and sauté garlic until fragrant.
  4. Add spiralized zucchini noodles and cook for 2-3 minutes until just tender.
  5. Plate the noodles and top with grilled chicken, garnishing with fresh cilantro.

Protein: Chicken breast
Carbohydrate: Zucchini


3. Dinner: Shrimp Stir-Fry with Red Onions and Celery

Ingredients:

  • 1/2 pound shrimp (deveined, shelled)
  • 1/4 red onion, thinly sliced
  • 1 celery stalk, diced
  • 1 garlic clove, minced
  • 1 tbsp tamari sauce
  • 1 tbsp olive oil
  • Black pepper to taste
  • Cilantro (for garnish)

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the minced garlic, red onion, celery, and cook for 3-4 minutes until softened.
  3. Add shrimp and tamari sauce; stir-fry until shrimp turns pink (around 5 minutes).
  4. Season with black pepper and garnish with cilantro.

Protein: Shrimp
Carbohydrate: Celery, Red Onion


4. Lunch: Ground Beef Lettuce Wraps with Apple Salsa

Ingredients:

  • 6 oz ground beef
  • 1 red onion, chopped
  • 1 garlic clove, minced
  • 1 apple (Gala), chopped
  • Fresh cilantro, chopped
  • 1 tbsp olive oil
  • Butter lettuce leaves (3-4 leaves)
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and chopped red onion, and sauté for 3-4 minutes.
  3. Add ground beef and cook until browned (about 6-8 minutes). Season with salt and pepper.
  4. In a bowl, mix chopped apple with fresh cilantro.
  5. Serve ground beef mixture in butter lettuce leaves, topped with the apple salsa.

Protein: Ground beef
Carbohydrate: Apple


5. Dinner: Tofu and Spinach Stir-Fry with Zucchini and Carrots

Ingredients:

  • 1/2 block of extra-firm tofu, cubed
  • 1 cup spinach
  • 1/2 zucchini, diced
  • 1/2 carrot, thinly sliced
  • 1/4 red onion, chopped
  • 1 tbsp tamari sauce
  • 1 garlic clove, minced
  • 1 tbsp coconut oil

Instructions:

  1. Heat coconut oil in a large skillet or wok over medium-high heat.
  2. Add garlic and onion and cook for 2 minutes.
  3. Add cubed tofu and stir-fry until golden and crispy (about 4-5 minutes).
  4. Add spinach, diced zucchini, and carrot slices. Stir-fry for another 4 minutes until veggies are tender.
  5. Add tamari sauce and stir to coat everything evenly. Serve immediately.

Protein: Tofu
Carbohydrate: Zucchini, Carrot


Protein and Carbohydrate Breakdown

  • Meal 1: Protein – Eggs | Carbohydrate – Carrot, Celery
  • Meal 2: Protein – Chicken breast | Carbohydrate – Zucchini
  • Meal 3: Protein – Shrimp | Carbohydrate – Celery, Red Onion
  • Meal 4: Protein – Ground beef | Carbohydrate – Apple
  • Meal 5: Protein – Tofu | Carbohydrate – Zucchini, Carrot

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