Carrot and Kale Salad Recipe

A simple side dish that takes less than 15 minutes to prepare.

What you’ll need:

• 1 lb of carrots, peeled and spiralized or julienned thin
• 2 cups of kale chopped or sliced into thin pieces
• 1 1/2 Tablespoons lemon juice
• 1 teaspoon Dijon mustard
• ¼ cup olive oil
• salt and pepper
• 1 ½ Tablespoons sesame seeds

What to do:

1. Mix together kale and carrots in a large mixing bowl.
2. In a small dish mix together lemon juice, honey and Dijon mustard. Slowly add oil while whisking to mix well. Add a little salt and pepper to taste.
3. Pour a little dressing over the kale and carrots and toss together.
4. Drizzle rest of dressing over top and sprinkle with sesame seeds.