Kale Pesto

A flavourful nutrient rich pesto to serve with pasta noodles, meats or a spread on sandwiches or crackers.

What you’ll need:

• 1 medium sized clove of garlic
• 1/3 cup roasted peanuts
• 1/4 cup grated Parmesan cheese
• ½ cup corn oil or olive oil
• 1 bunch of kale (about 10 leaves)
• salt

What to do:

1. Using a processor, chop garlic and peanuts until fine.
2. Coarsely chop the kale leaves or tear into large pieces.
3. Add the Parmesan and then add a bit of kale at a time, pulsing after each addition until all is added and you have a paste. Add the oil.
4. Add salt to taste.
5. Enjoy.